Elegant Roast Beef & Blue Cheese Cones
Make elegant roast beef and blue cheese cones with creamy herb filling for an easy, festive party appetizer everyone will love.
Categories: SNACKS
Ingredients
- Thinly sliced roast beef
- Blue cheese, cut into cubes
- Cream cheese
- Sour cream
- Fresh dill
- Garlic powder
- Black pepper
- Golden crispy chickpeas
- Fresh dill sprigs
- Gold appetizer picks
Cooking Instructions
-
01
Cut the blue cheese into small, even cubes and set aside.
-
02
Mix the cream cheese, sour cream, fresh dill, garlic powder, and black pepper until smooth and creamy.
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03
Spoon the herbed cheese mixture into a piping bag fitted with a star tip.
-
04
Shape each thin slice of roast beef into a cone and secure it with a gold appetizer pick.
-
05
Place each roast beef cone on top of a blue cheese cube.
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06
Pipe a generous swirl of the creamy herb cheese into each beef cone.
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07
Top each cone with golden crispy chickpeas and a small sprig of fresh dill.
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08
Arrange the finished appetizers on a white serving platter and serve chilled.
Chef notes
- Use thinly sliced roast beef so the slices fold easily into neat cones. - Chill the cream cheese mixture before piping for a cleaner, more defined swirl. - Cut the blue cheese into even cubes so each cone stands securely. - Shape the beef cones around a small mold or your fingers, then secure them with appetizer picks. - Add the crispy golden topping just before serving to keep it crunchy. - Garnish with fresh dill for a beautiful, festive finish. - Assemble shortly before serving for the best texture and presentation.
