No-Bake White Chocolate Biscuit Squares
These No-Bake White Chocolate Biscuit Squares feature a thick, buttery biscuit crumb base topped with a smooth, creamy white chocolate layer and a crisp golden biscuit on each piece. Easy to prepare and beautifully portioned, they’re a delicious no-bake treat perfect for parties, holidays, or an easy homemade dessert.
Categories: UNCATEGORIZED
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Ingredients
- 3 cups crushed vanilla sandwich biscuits
- 1/2 cup unsalted butter, melted
- 1/3 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 9 round vanilla sandwich biscuits
Cooking Instructions
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01
Line an 8-inch square pan with parchment paper.
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02
Combine the crushed biscuits with the melted butter and condensed milk.
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03
Press the mixture firmly and evenly into the bottom of the pan
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04
Heat the heavy cream until warm, then pour it over the white chocolate chips.
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05
Stir until completely melted and smooth, then mix in the vanilla.
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06
Spread the white chocolate mixture evenly over the biscuit base.
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07
Arrange 9 round biscuits on top in an even 3u00d73 pattern.
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08
Refrigerate for at least 3 hours, then cut between the biscuits into 9 equal squares.
Chef notes
Crush the biscuits finely so the base holds together firmly. Press the biscuit mixture tightly into the pan for clean slices. Melt the white chocolate gently to keep it smooth and creamy. Chill for at least 3 hours before cutting into squares. Use a warm, clean knife between cuts for neat edges.
