Beef Ham and Swiss Cheese Party Platter
This beautiful ham and cheese party platter is a colorful, crowd-pleasing appetizer perfect for holidays, family gatherings, and special occasions. Featuring delicate folded ham, creamy Swiss cheese, fresh tomatoes, crisp cucumbers, and herb-seasoned mozzarella balls, it is as delicious as it is impressive.
Categories: SNACKS
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Ingredients
- 12 slices thinly sliced deli beef ham
- 12 slices Swiss cheese
- 1 cup small fresh mozzarella balls
- 1 large cucumber, thinly sliced
- 3 medium ripe tomatoes, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped
- 1 small fresh rosemary sprig, for garnish
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red peppercorns, for garnish
Cooking Instructions
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01
Wash and thoroughly dry the cucumber and tomatoes. Slice the cucumber into thin, even rounds and cut the tomatoes into thin slices. Arrange them separately on a plate.
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02
Place the mozzarella balls in a small bowl. Add olive oil, Italian seasoning, dried oregano, chopped parsley, and black pepper. Gently toss until the mozzarella is evenly coated. Let it rest for 5 to 10 minutes to absorb the flavors.
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03
Lay the ham slices flat on a clean surface. Fold each slice into a loose cone or roll, keeping one end slightly open to create an attractive fan shape.
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04
Cut the Swiss cheese slices into halves or triangular wedges, depending on their size. Separate the slices carefully so they are ready for arranging.
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05
Choose a large round serving platter. Arrange the cucumber slices around one section of the outer edge, slightly overlapping each slice. Place the tomato slices around the opposite section to create a colorful border.
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06
Arrange the folded ham slices in a fan shape on one half of the platter. On the opposite half, layer the Swiss cheese slices in an overlapping fan pattern. Keep the arrangement symmetrical and leave space in the center.
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07
Place the seasoned mozzarella balls in the center of the platter, creating a generous mound. Garnish with fresh parsley leaves and a small rosemary sprig.
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08
Sprinkle a little additional Italian seasoning and red peppercorns over the cheese and ham. Refrigerate for 10 to 15 minutes if preparing ahead, then serve chilled or slightly cool.
Chef notes
Use good-quality thinly sliced deli ham so the slices fold easily without tearing. Swiss cheese can be replaced with Gouda, cheddar, provolone, or Monterey Jack. Choose firm, ripe tomatoes to prevent excess moisture from collecting on the serving platter. Pat the cucumber and tomato slices dry with paper towels before arranging them. Season the mozzarella shortly before serving to keep its texture fresh and creamy. For a more colorful presentation, add fresh basil leaves or a few olives around the platter. Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the vegetables and cheese separate when possible.
