Sausage Gravy Biscuit Pie Recipe

When cozy comfort food is calling, this sausage gravy biscuit pie recipe answers with flaky layers, creamy sausage gravy, and a golden biscuit or puff pastry crust. It’s everything you love about a Southern breakfast, bundled into one savory pie. Whether you’re cooking up a family brunch, a weeknight dinner, or craving a hearty dish for cold mornings, this recipe hits all the right notes.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Creamy, savory, buttery—all in one bite
• Easy to Prepare: 4 simple steps from stovetop to oven
• Customizable: Switch up the sausage or spice it to your taste
• Make-Ahead Friendly: Preps great for busy mornings or meal prep
• Crowd Favorite: Perfect for brunches, potlucks, and family dinners

Check out How to Make Pancake Sausage Casserole for another delicious breakfast-inspired bake!

Recipe Snapshot

Ingredients For Sausage Gravy Biscuit Pie

For the Sausage Gravy:

• 1 lb breakfast sausage (mild or spicy)
• 3 tbsp all-purpose flour
• 2 ½ cups whole milk
• Salt and pepper, to taste

For the Pie:

• 1 sheet puff pastry or biscuit dough (store-bought or homemade)
• 1 egg (for egg wash)
• Optional: ½ tsp dried thyme or parsley for topping

Looking for flavorful sausage? Try this Beef Breakfast Sausage Recipe

How to Make This Sausage Gravy Biscuit Pie

Step 1: Cook the Sausage

In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it apart with a wooden spoon.

Step 2: Make the Gravy

Sprinkle flour evenly over the cooked sausage. Stir and cook for 1 minute. Gradually whisk in the milk. Let it simmer until thickened. Season with salt and pepper.

Step 3: Assemble the Pie

Preheat oven to 375°F (190°C). Line a 9-inch pie dish with rolled puff pastry, letting edges hang slightly. Fill with cooled sausage gravy. Top with a second pastry sheet, trim and crimp edges, and cut small slits for steam to escape.

Step 4: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the top is golden and crisp. Let cool for 10 minutes before serving.

Pro Tips for a Perfect sausage gravy biscuit pie

• Don’t skip the egg wash: It adds that beautiful golden finish.
• Use whole milk: For extra richness in the gravy.
• Let it rest: This helps the gravy set before slicing.
• Make it in a cast-iron skillet: For an old-school rustic feel and even baking.

Flavor Variations

• Add heat: Mix in crushed red pepper flakes or use spicy sausage.
• Cheesy twist: Add ½ cup shredded cheddar to the gravy before assembling.
• Veggie boost: Stir in sautéed onions, mushrooms, or bell peppers.
• Herbed crust: Mix dried herbs into the biscuit dough or puff pastry.

Serving Suggestions

This dish is hearty on its own but even better with sides like:

• Roasted potatoes or hash browns
• Fresh fruit salad or melon slices
• Steamed green beans or sautéed spinach
• Check out How to Make the Creamiest Cheesy Corn Recipe for a buttery corn pairing

Make-Ahead & Storage

• To make ahead: Prepare the gravy and store in the fridge up to 2 days. Assemble and bake fresh.
• Refrigerate leftovers: Cover and store for up to 3 days. Reheat in oven or microwave.
• Freeze: Wrap tightly and freeze unbaked for up to 1 month. Bake from frozen at 375°F for 35–40 mins.

FAQs About sausage gravy biscuit pie

Final Thoughts

This sausage gravy biscuit pie recipe is Southern comfort at its best. Simple, customizable, and packed with flavor, it’s a guaranteed crowd-pleaser. Make it your go-to for cozy weekends or an easy brunch showstopper.

You May Also Like :

How to Make Perfect Sweet Potato Biscuits
How to Make Bruschetta Pizza
The Best Pineapple Casserole Recipe
How to Make the Creamiest Cheesy Corn Recipe
How to Make Beef Breakfast Sausage
How to Make Pancake Sausage Casserole

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Sausage Gravy Biscuit Pie

A hearty, comforting pie made with creamy sausage gravy and a golden, flaky puff pastry crust. Easy to prepare in just 4 steps and perfect for breakfast, brunch, or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch, Main Dish

Cuisine American, Southern

Servings 6 Servings

Calories 500 kcal

Equipment

• 9-inch ceramic pie dish
• Stainless steel skillet
• Wooden spoon
• Pastry brush
• Mixing bowl

Ingredients

  

For the Gravy Filling:

• 1 lb ground beef sausage (or breakfast sausage)
• 3 tablespoons all-purpose flour
• 2 ½ cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Crust:

• 2 sheets puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Optional: ½ teaspoon dried thyme or parsley for garnish

Instructions

 

Step 1 – Cook the Sausage:

• In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles. Drain excess fat if needed.

Step 2 – Make the Gravy:

• Sprinkle flour over the sausage, stir for 1 minute. Slowly add the milk while stirring. Let simmer until thickened. Season with salt and pepper.

Step 3 – Assemble the Pie:

• Preheat oven to 375°F (190°C). Line a greased 9-inch pie dish with one puff pastry sheet. Add the cooled gravy. Cover with the second pastry sheet. Trim and crimp edges. Cut small slits in the top crust. Brush with egg wash and sprinkle herbs if desired.

Step 4 – Bake Until Golden:

• Bake for 25–30 minutes or until golden and flaky. Let cool for 10 minutes before slicing.

Notes

• Use spicy sausage or red pepper flakes for heat.
• Add shredded cheddar to the filling for a cheesy twist.
• Don’t skip the egg wash for that golden-brown finish.
• Make ahead by preparing the filling 1–2 days early.

Keyword beef sausage pie, sausage gravy biscuit pie, savory breakfast pie