No Bake Orange Pineapple Swirl Cheesecake Recipe

If there’s one dessert that can instantly transport you to a tropical island, it’s this No Bake Orange Pineapple Swirl Cheesecake Recipe. This creamy, fruity delight combines the tang of citrus and the sweet juiciness of pineapple in one irresistible, oven-free treat. Whether you’re planning a summer picnic, a quick holiday dessert, or just want to cool off with a no-stress treat, this recipe is your go-to.

Even better, it doesn’t require baking, which means you won’t have to heat up your kitchen—ever. The swirl of golden orange and yellow fruit puree makes every slice look like sunshine on a plate. And the best part? It’s easy enough for beginners yet impressive enough for guests.

Looking for inspiration? Try our Pineapple Coconut God Bless America Cake for another fruity, no-bake masterpiece.

Why You’ll Love This Recipe

• Tropical Flavor Explosion: Sweet pineapple and zesty orange create a refreshing, fruity swirl in every bite.
• No-Bake Convenience: Skip the oven—this cheesecake sets perfectly in the fridge.
• Creamy & Dreamy: Smooth cream cheese filling paired with whipped topping makes it irresistibly light.
• Make-Ahead Magic: Perfect for prepping the night before parties or gatherings.
• Crowd-Pleasing Beauty: Swirled layers look stunning and slice like a dream—perfect for impressing guests.

Recipe Snapshot

Here’s a quick look at everything you need to know before you start. This no-bake cheesecake is a breeze to prep and perfect for any occasion.

Ingredients for No Bake Orange Pineapple Swirl Cheesecake Recipe

To bring this No Bake Orange Pineapple Swirl Cheesecake Recipe to life, you’ll need a handful of pantry staples, plus a few tropical touches. Each ingredient plays a key role in creating that creamy texture and fruity swirl.

For the Crust:

• 1½ cups graham cracker crumbs – the classic base for any no bake cheesecake
• ¼ cup granulated sugar – adds sweetness and structure
• ½ cup unsalted butter, melted – holds the crust together

For the Creamy Cheesecake Layer:

• 16 oz cream cheese, softened – the heart of any good cheesecake
• 1 cup powdered sugar – for smooth, balanced sweetness
• 1 tsp vanilla extract – adds depth of flavor
• 1½ cups whipped topping (like Cool Whip) – keeps it light and fluffy

For the Orange Pineapple Swirl:

• 1 can crushed pineapple, well-drained – sweet and juicy
• 1 box (3 oz) orange gelatin (Jell-O) – brings bold color and flavor
• ¼ cup hot water – to dissolve the gelatin
• 1 tsp orange zest – optional, but adds a real citrus kick

Optional Toppings:

• Orange slices or zest curls for garnish
• Extra crushed pineapple for a tropical finish
• Mint leaves for a fresh pop of green

Looking for more tropical flavor combos? Try our Pineapple Casserole for a savory-sweet twist.

How to Make This No Bake Orange Pineapple Swirl Cheesecake Recipe

This no-fuss dessert comes together in five simple steps. Be sure to let it chill completely for that perfect slice!

Step 1: Make the Graham Cracker Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and butter. Stir until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan (or lined 8×8 pan). Use the back of a spoon or a flat-bottomed glass to smooth it out. Chill the crust in the fridge while preparing the filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping using a spatula. Don’t overmix—it should stay light and fluffy.

Step 3: Create the Orange Pineapple Swirl

In a small bowl, dissolve the orange gelatin in hot water. Stir in the drained crushed pineapple and orange zest. Let it cool for 5–10 minutes until slightly thickened but still pourable.

Step 4: Layer and Swirl

Spread half of the cheesecake filling over the chilled crust. Spoon half of the orange pineapple swirl over it. Add the remaining filling and finish with the rest of the swirl on top. Use a butter knife to gently swirl the top layer for that beautiful marbled effect.

Step 5: Chill Until Set

Cover the cheesecake and refrigerate for at least 6 hours, or overnight if possible. Once fully set, slice and serve cold.

Don’t miss our Jello Poke Cake for another creative gelatin-based dessert that’s just as refreshing.

Pro Tips for a Perfect Recipe

• Use full-fat cream cheese: Gives the cheesecake a firm, creamy texture.
• Soften before mixing: Prevents lumps and ensures a smooth filling.
• Drain pineapple well: Excess moisture can affect the swirl and set.
• Swirl gently: Create that pretty marbled look before the top sets.
• Chill overnight: For clean slices and the best texture.

Flavor Variations

• Mango-Pineapple Swirl: Swap orange gelatin for mango and add fresh mango chunks with the pineapple for a tropical upgrade.
• Berry Citrus Swirl: Replace pineapple with strawberries or raspberries and use lemon gelatin for a berry-citrus combo.
• Chocolate Crust Twist: Use crushed chocolate cookies instead of graham crackers for a rich, dessert-like base.
• Mini Cheesecakes: Use muffin tins or small jars for single-serve portions—perfect for parties or gifting.
• Coconut Cream Add-In: Mix shredded coconut or coconut extract into the filling for a creamy island feel.

Serving Suggestions

• Top with Fresh Fruit: Add slices of orange, pineapple chunks, or a mix of berries on top before serving.
• Drizzle with Citrus Glaze: Combine powdered sugar, orange juice, and zest for a simple drizzle that adds shine and flavor.
• Add a Dollop of Whipped Cream: Serve with extra whipped topping or homemade whipped cream for a light, fluffy touch.
• Garnish with Mint Leaves: A few sprigs of mint add color and a refreshing aroma.
• Pair with Iced Tea or Sparkling Water: Light, citrusy drinks balance the richness of the cheesecake beautifully.

Check out our Perfect Potato Kugel if you’re building a full dinner menu with a sweet finish.

Make-Ahead & Storage

• Make It Ahead: This cheesecake is best made the day before serving. Chilling overnight helps it set fully and enhances the flavor.
• Refrigeration: Store tightly covered in the fridge for up to 4 days. Use a cake dome or plastic wrap to keep it from drying out.
• Freezing Option: You can freeze the cheesecake (uncut) for up to 1 month. Wrap it tightly in plastic and foil. Thaw in the fridge overnight before serving.
• Avoid Room Temp Storage: Because of the dairy and gelatin, it should always be stored chilled and never left out more than 2 hours.

Frequently Asked Questions (FAQ)

Final Thoughts

The No Bake Orange Pineapple Swirl Cheesecake Recipe brings sunshine to your plate with bold citrus flavor, creamy texture, and a stunning swirl—all without turning on the oven. It’s easy, make-ahead friendly, and endlessly customizable with your favorite fruits or crust options.

Whether you’re hosting a summer party or just want something sweet and simple, this dessert delivers tropical vibes with zero stress. Try it once, and it’s sure to become a regular in your recipe rotation.

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No Bake Orange Pineapple Swirl Cheesecake

This no bake orange pineapple swirl cheesecake is a creamy, tropical-inspired dessert with bold citrus flavor and beautiful swirls. Made without an oven, it’s an easy make-ahead treat that’s perfect for summer parties, holidays, or any time you crave a refreshing slice of sunshine.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

6 minutes mins

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 320 kcal

Ingredients

  

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups whipped topping (like Cool Whip)

For the Orange Pineapple Swirl:

• 1 can (8 oz) crushed pineapple, well-drained
• 1 box (3 oz) orange gelatin
• ¼ cup hot water
• 1 tsp orange zest (optional)

Optional Toppings:

• Orange zest curls
• Fresh mint leaves
• Crushed pineapple or orange slices

Instructions

 

Step 1 – Make the Graham Cracker Crust:

• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.

Step 2 – Prepare the Cheesecake Filling:

• In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping gently until just combined.

Step 3 – Create the Orange Pineapple Swirl:

• In a small bowl, dissolve orange gelatin in hot water. Stir in crushed pineapple and orange zest. Let cool for 5–10 minutes until slightly thickened.

Step 4 – Layer and Swirl:

• Spread half of the filling over the crust. Spoon half of the swirl mixture on top. Repeat with remaining filling and swirl. Use a butter knife to gently swirl the top layer.

Step 5 – Chill Until Set:

• Cover the cheesecake and refrigerate for at least 6 hours or overnight. Once set, slice and serve cold.

Notes

• Use full-fat cream cheese for a firmer texture.
• Drain pineapple thoroughly to avoid excess moisture.
• Best served cold with fresh fruit or whipped topping.

Keyword no bake dessert, orange swirl cheesecake, pineapple cheesecake