Salami, Cheese & Cucumber Skewers
Easy salami cheese skewers with cucumber ribbons, perfect for parties, holidays and gatherings. A simple, elegant appetizer everyone will love.
Categories: SNACKS
Ingredients
- 20–24 thin slices beef or turkey salami
- 20–24 small cheese cubes — cheddar, Swiss, Gouda, or Monterey Jack
- 2 large cucumbers
- 20–24 small cubes of assorted cheese for the bottom
- 1–2 tbsp fresh herbs, finely chopped
- Black pepper, to taste
- 20–24 wooden appetizer skewers or toothpicks
Cooking Instructions
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01
Prepare the cucumber: Wash the cucumbers and use a vegetable peeler to cut them lengthwise into very thin ribbons.
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02
Make the cucumber loops: Fold each ribbon into loose waves or loops and place them around the base of each skewer.
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03
Add the bottom cheese: Cut assorted cheeses into chunky cubes and place one cube at the bottom of each skewer.
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04
Fold the salami: Take one thin slice of salami and gently fold or curl it into a small cup/rose shape.
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05
Add the cheese: Place a small cheese cube inside the center of the folded salami.
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06
Secure the skewer: Push a wooden skewer vertically through the cheese and salami, keeping the cucumber underneath.
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07
Vary the cheeses: Use different cheeses throughout the platteru2014plain, yellow, herb-speckled, or pepperedu2014for the same colorful appearance as the photo.
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08
Season: Add a tiny sprinkle of freshly ground black pepper or herbs where desired.
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09
Arrange: Stand the skewers upright in neat rows on a rustic wooden serving board.
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10
Serve: Refrigerate for 20u201330 minutes before serving so everything stays firm and fresh.
Chef notes
- Slice the cucumber evenly so every skewer looks neat and consistent. - Choose firm cheese that holds its shape when cut into cubes or small pieces. - Fold the salami instead of laying it flat to create a more elegant, layered presentation. - Alternate colors and textures when threading the skewers for a beautiful appetizer display. - Keep the skewers chilled until serving to maintain freshness and prevent the cheese and cucumber from becoming soft.
