Fresh Mixed Fruit Platter
A colorful fresh fruit platter loaded with juicy grapes, strawberries, blueberries, kiwi, and raspberries—perfect for parties and gatherings.
Categories: SNACKS
Ingredients
- 2 cups red grapes
- 2 cups green grapes
- 1½ cups strawberries, halved
- 1½ cups blueberries
- 3–4 kiwis, peeled and sliced
- 2 cups fresh raspberries
- Fresh mint leaves, for garnish
Cooking Instructions
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01
Wash all the fruit thoroughly and pat dry.
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02
Cut the strawberries and kiwis into attractive slices.
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03
Arrange the red grapes in a generous section at the top of a large rectangular platter.
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04
Add the green grapes directly underneath in a dense, even layer.
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05
Arrange the strawberries in the center, followed by a thick layer of blueberries.
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06
Place the kiwi slices in a neat overlapping row.
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07
Finish with the raspberries along the bottom of the platter.
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08
Tuck fresh mint leaves naturally between the fruit for a beautiful finishing touch.
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09
Serve immediately or refrigerate until ready to enjoy.
Chef notes
- Choose ripe, firm fruit for the best flavor and presentation. - Wash the fruit thoroughly and dry it completely before arranging. - Slice the kiwi and strawberries just before serving to keep them fresh. - Keep the grapes and berries chilled until ready to assemble. - Arrange the fruit in separate colorful sections for a beautiful presentation. - Add fresh mint leaves right before serving for a vibrant finish. - For the freshest platter, assemble it within a few hours of serving.
