Table of Contents
Table of Contents
Cabbage fritters are the perfect mix of crispy, savory, and wholesome. Whether you’re trying to cut back on carbs, find new ways to enjoy veggies, or just whip up a fast and satisfying snack, this easy cabbage fritter recipe is a winner. They’re golden on the outside, tender on the inside, and packed with flavor. Plus, they’re totally customizable—go eggless, make them spicy, or toss in your favorite herbs. This post walks you through everything from ingredients to pro tips and even freezing instructions.
Check out how to make cabbage patties for a similar twist!
Why You’ll Love This Cabbage Fritters Recipe
- Quick & Easy – Ready in under 30 minutes.
- Healthy & Nutritious – Made with fresh cabbage and pantry staples.
- Customizable – Eggless, gluten-free, or spicy—it’s up to you.
- Crispy Texture – Pan-fried to golden perfection.
- Perfect for All Occasions – Serve as a snack, appetizer, or light lunch.
Recipe Snapshot
| Feature | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Course | Snack, Appetizer |
| Cuisine | American, Vegetarian |
| Keyword | cabbage fritters |
| Skill Level | Easy |
| Servings | 4 |
Ingredients You’ll Need for Cabbage Fritters
- 3 cups shredded green cabbage
- 1 medium carrot, grated (optional but adds sweetness)
- 1 small onion, finely chopped
- 2 eggs (or ¼ cup yogurt for eggless version)
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ¼ cup grated cheese (optional but flavorful)
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt, or to taste
- 2 tbsp chopped parsley or cilantro
- 2–3 tbsp olive oil or avocado oil, for frying
Want a heartier version? Try ground beef and cabbage recipes.
How to Make Cabbage Fritters (Step-by-Step)
Step 1: Prep the Vegetables
Finely shred your cabbage, grate the carrot, and chop the onion. Add everything to a large mixing bowl.
Step 2: Mix the Batter
To the bowl, add eggs (or yogurt), flour, cheese, and spices. Mix thoroughly until it forms a sticky mixture that holds together.
Step 3: Heat the Pan & Fry the Fritters
Place a non-stick or cast-iron skillet on medium heat and add 1–2 tablespoons of oil. Once the oil is hot, scoop about ¼ cup of the fritter batter, gently flatten it into a patty, and place it in the pan. Cook each side for 3–4 minutes until the fritters are golden brown and crispy.
Step 5: Drain & Serve
Transfer the fritters to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dip!
Pro Tips for Perfect Cabbage Fritters
- Squeeze excess moisture from cabbage for crispier fritters.
- Let the batter rest 5–10 mins for better binding.
- Use a non-stick or cast-iron skillet for golden edges.
- Keep heat on medium to avoid burning.
- Shape fritters evenly for uniform cooking.
- Don’t overcrowd the pan—leave space to flip easily.
Tasty Flavor Variations
- Add red chili flakes or jalapeños for heat.
- Mix in shredded cheese like cheddar or feta.
- Swap flour with chickpea flour for gluten-free fritters.
- Use yogurt or mashed potatoes instead of eggs.
- Add scallions, ginger, and soy sauce for an Asian twist.
Serving Suggestions
- Serve with sour cream, ranch, or garlic aioli.
- Pair with salad or soup for a light meal.
- Stuff into pita bread with veggies for a quick wrap.
- Top with fried egg for a breakfast upgrade.
- Serve alongside roasted potatoes for a hearty plate.
Make-Ahead & Storage Tips for Cabbage Fritters
Make-Ahead
- Prep the Batter in Advance: You can mix the batter and refrigerate it for up to 24 hours. Stir before frying.
- Pre-Cook Option: Cook the fritters and refrigerate. Reheat in a skillet or oven until crispy again.
Storage
- Fridge: Store leftover fritters in an airtight container in the refrigerator for 3–4 days.
- Freezer: Place cooked fritters between parchment layers in a freezer-safe bag. Freeze for up to 2 months.
- Reheat: Use a toaster oven or skillet to bring back the crispness. Microwave makes them soft, not crispy.
Looking for more freezer-friendly meals? Try our oven-baked cabbage burgers recipe!
FAQs About Cabbage Fritters
What ingredients are used in cabbage fritters?
Cabbage fritters typically include shredded cabbage, onions, eggs (or yogurt), flour, seasonings like garlic and pepper, and optional add-ins like cheese or herbs.
Can I make cabbage fritters without eggs?
Yes! You can easily make cabbage fritters without eggs. Use plain yogurt, mashed potatoes, or a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water). These swaps still hold the fritters together and keep the texture just right.
Are cabbage fritters healthy?
They can be! Cabbage is low in calories and packed with fiber and nutrients. Use minimal oil to fry and choose whole grain or gluten-free flour if desired. Skip cheese or use low-fat options for a lighter version.
Can I freeze cabbage fritters?
Absolutely. Let the fritters cool completely, then place them in a freezer bag with parchment paper between layers. They’ll keep well for up to 2 months. Reheat in a skillet or oven to bring back the crispy texture.
What sauces go well with cabbage fritters?
Cabbage fritters pair great with all kinds of dips! Try sour cream, garlic aioli, ranch, sriracha mayo, or even sweet chili sauce. You can also enjoy them with ketchup or a homemade yogurt dip.
Final Thoughts
Cabbage fritters are one of those rare snacks that are tasty, quick, and feel like comfort food without the guilt. With a few pantry staples and fresh cabbage, you can whip up a batch that fits any mood—whether it’s a busy weeknight or weekend brunch. Plus, with all the variations and dip options, they never get boring. Whether you’re going gluten-free, eggless, or spicy, there’s a version that’s just right for you.
Discover more cozy cabbage ideas in our full cabbage-based recipe collection.
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Crispy Cabbage Fritters
Ingredients
- 3 cups shredded green cabbage
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 2 eggs (or ¼ cup plain yogurt for egg-free)
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- ¼ cup grated cheese (optional)
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt
- 2 tbsp chopped parsley or cilantro
- 2–3 tbsp olive oil or avocado oil, for frying
Instructions
Step 1: Prep the Vegetables
- Shred the cabbage, grate the carrot, and finely chop the onion. Add all veggies to a large mixing bowl.
Step 2: Mix the Batter
- Add eggs (or yogurt), flour, cheese, and spices to the bowl. Mix everything well until it forms a sticky, uniform batter.
Step 3: Heat the Pan & Fry the Fritters
- Place a non-stick or cast-iron pan over medium heat. Add 1–2 tablespoons of oil. Scoop about ¼ cup of batter per fritter, flatten slightly, and place in the hot pan.
Step 4: Fry Until Golden
- Cook fritters for 3–4 minutes on each side until golden brown and crispy. Don’t overcrowd the pan—fry in batches if needed.
Step 5: Drain & Serve
- Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.
Notes
- For extra crispiness, squeeze water out of the cabbage before mixing.
- Use chickpea flour and dairy-free yogurt for a fully plant-based version.
- Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in a skillet or oven.
- Fritters can be frozen for up to 2 months.
