Elegant Charcuterie Rose Platter
Cuisine
American
Servings
10 Persons
Prep Time
25 Minutes
Cook Time
0 Minutes
Difficulty
Beginner Level
A stunning charcuterie platter featuring layered salami, scalloped cheddar, rolled cheese, fresh lettuce, ham roses, and olives.
Tags: charcuterie, cheese board, appetizer, party food, salami platter, entertaining.
Categories: SNACKS
Ingredients
- 300 g thinly sliced salami
- 200 g cheddar cheese, sliced into scalloped rounds
- 150 g white cheese, cut into small folded pieces
- 150 g sliced ham, rolled into a large rose
- ½ head green-leaf lettuce
- 100 g black olives
- 100 g green olives
Cooking Instructions
- 01
1. Arrange the salami slices around the outer edge of a large oval platter, slightly overlapping each slice to create a flower-petal effect.
- 02
2. Place the scalloped cheddar slices inside the salami ring, overlapping them to form a second colorful layer.
- 03
3. Fold the small pieces of white cheese and arrange them around the cheddar layer, pointing slightly toward the center.
- 04
4. Line the center area with fresh green-leaf lettuce to create a leafy base.
- 05
5. Scatter the black and green olives over the lettuce, keeping the colors visually balanced.
- 06
6. Create the centerpiece by rolling thin slices of ham into a tight spiral, then gently opening the outer layers to form a rose shape.
- 07
7. Place the ham rose in the center and add fresh parsley around it for a finishing touch.
- 08
8. Refrigerate until serving and bring to the table chilled.Fresh parsley for garnish
Chef notes
This beautiful salami and cheese flower platter is an easy way to turn simple ingredients into an impressive centerpiece. Arrange the slices in overlapping layers to create a blooming flower effect, then finish with a savory rose in the center. It’s perfect for parties, holidays, gatherings, and any special occasion where you want an appetizer that looks as good as it tastes.