If you’ve ever stood in the kitchen trying to decide between tacos and lasagna—this recipe is your answer. Taco Lasagna with Noodles is the perfect mashup of two beloved classics. It brings all the zesty flavors of taco night—ground beef, taco seasoning, salsa, and cheese—and layers them with tender lasagna noodles in a bubbly, cheesy bake that’s seriously satisfying. Whether you’re cooking for family dinner or meal prepping for the week, this dish is a game changer.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Flavor-packed: Bold taco flavors with the hearty comfort of pasta.
- Family-friendly: A huge hit with kids and adults alike.
- Make-ahead magic: Perfect for prepping in advance.
- Versatile: Easy to customize with your favorite ingredients.
- Freezer-friendly: Bake now, enjoy later.
Don’t miss our Lazy Enchiladas if you’re looking for more fusion comfort food ideas!
Recipe Snapshot
| Category | Main Dish |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Servings | 6–8 |
| Cuisine | Tex-Mex, American Fusion |
| Keyword | Taco Lasagna with Noodles |
Ingredients for Taco Lasagna with Noodles
Here’s everything you’ll need for this Tex-Mex comfort classic:
For the Meat Layer:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- ½ cup water
- 1 cup salsa (mild or spicy)
For the Lasagna:
- 9 lasagna noodles, cooked al dente
- 1 can refried beans (optional, for extra creaminess)
- 1 cup frozen corn (optional, adds sweetness and texture)
Cheeses:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup cream cheese (softened, optional)
Toppings (Optional but Recommended):
- Diced tomatoes
- Sliced olives
- Sour cream
- Chopped green onions
- Fresh cilantro
How to Make Taco Lasagna with Noodles
Step 1: Prepare the Meat Mixture
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning, water, and salsa. Simmer for 5–7 minutes until thickened.
Step 2: Cook the Noodles
Boil lasagna noodles until just al dente. Drain and rinse with cold water to prevent sticking.
Step 3: Assemble the Layers
In a 9×13-inch baking dish, spread a layer of meat sauce, then noodles, then beans and corn (if using), then cheeses. Repeat layers, ending with cheese on top.
Step 4: Bake to Perfection
Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for an additional 5–10 minutes until bubbly and golden. Let sit 10 minutes before serving.
Discover great ideas like Cowboy Cheesy Garlic Bread for the perfect side dish!
Pro Tips for a Perfect Taco Lasagna
- Don’t overcook your noodles—al dente holds up best when baking.
- Let the lasagna rest after baking to firm up the layers.
- Use a mix of cheeses for richer flavor and gooey texture.
- Add a dollop of cream cheese between layers for extra creaminess.
Flavor Variations
- Chicken Taco Lasagna: Swap ground beef for shredded chicken.
- Vegetarian: Use black beans, corn, and zucchini instead of meat.
- Spicy: Add chopped jalapeños or hot salsa.
- Low-carb: Use zucchini slices or low-carb tortillas instead of noodles.
Serving Suggestions
- Pair with a fresh avocado salad or Mexican street corn.
- Top with sour cream and crushed tortilla chips for crunch.
- Serve with Fried Chicken on big party nights.
Make-Ahead & Storage
- To Make Ahead: Assemble up to 2 days in advance. Cover and refrigerate until ready to bake.
- To Freeze: Assemble, cover tightly with foil, and freeze for up to 3 months.
- To Reheat: Thaw overnight in the fridge and bake at 350°F until warmed through.
Looking for inspiration? Try Bruschetta Pizza for another fun twist on classics.
FAQs About Taco Lasagna with Noodles
What noodles are best for taco lasagna?
For taco lasagna with noodles, regular lasagna noodles are ideal. They’re thick enough to hold layers of taco meat, cheese, and sauce without falling apart. You can also use oven-ready noodles for convenience—just be sure to add a little extra sauce so they soften while baking. If you’re looking for a twist, try using whole wheat or gluten-free lasagna noodles for dietary needs.
Can I use taco seasoning in lasagna?
Yes, taco seasoning is what gives taco lasagna with noodles its signature Tex-Mex flair. Use a store-bought packet or make your own with chili powder, cumin, paprika, garlic powder, and oregano. Mix it into the meat for a flavor-packed base that replaces traditional Italian herbs.
What kind of cheese is used in taco lasagna?
A blend of cheddar cheese and Monterey Jack works perfectly in taco lasagna with noodles. These cheeses melt beautifully and complement the spicy taco flavors. For even more richness, you can add cream cheese between layers or sprinkle on some Mexican cheese blend for variety.
Can I make taco lasagna ahead of time?
Absolutely. Taco lasagna is a great make-ahead meal. Assemble it completely, then cover and store it in the refrigerator for up to 2 days before baking. You can also freeze it for up to 3 months. When ready, thaw overnight and bake as directed for an easy dinner solution.
What’s the difference between taco lasagna and traditional lasagna?
The difference lies in the flavor profile and ingredients. Traditional lasagna features marinara sauce, Italian seasoning, and ricotta cheese. In contrast, taco lasagna with noodles uses salsa or enchilada sauce, taco-seasoned meat, and Mexican cheeses, creating a fusion of Italian and Mexican cuisines that’s bold and comforting.
Final Thoughts
Taco Lasagna with Noodles is the ultimate comfort food fusion. It’s easy to prep, even easier to love, and endlessly customizable to fit your family’s cravings. Whether you’re making it for game day, meal prep, or just a cozy weeknight dinner, this recipe is guaranteed to please.
Check out How to Make Pancake Sausage Casserole for more creative dinner ideas!
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Taco Lasagna with Noodles
Equipment
- Large skillet
- 9×13-inch baking dish
- Saucepan for noodles
- Colander
- Mixing spoon or spatula
- Aluminum foil
Ingredients
Meat Sauce Layer:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- ½ cup water
- 1 cup salsa (mild or spicy)
Lasagna Layers:
- 9 lasagna noodles, cooked al dente
- 1 can refried beans (optional)
- 1 cup frozen corn (optional)
Cheeses:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup cream cheese (softened, optional)
Toppings (Optional):
- Diced tomatoes
- Sliced black olives
- Chopped green onions
- Fresh cilantro
- Sour cream
Instructions
Step 1: Prepare the Meat Mixture
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning, water, and salsa. Simmer for 5–7 minutes until thickened.
Step 2: Cook the Noodles
- Boil the lasagna noodles until al dente. Drain and rinse with cold water to prevent sticking.
Step 3: Assemble the Layers
- In a 9×13-inch baking dish, spread a layer of meat sauce. Add a layer of noodles, then a spread of beans and corn, then sprinkle with cheeses. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Step 4: Bake
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for another 5–10 minutes until bubbly and golden.
Step 5: Rest & Serve
- Let the lasagna rest for 10 minutes before slicing. Add toppings if desired and serve warm.
Notes
- Use oven-ready noodles to save time (add extra sauce if using).
- Cream cheese between layers adds extra richness.
- For a spicier version, add chopped jalapeños or hot salsa.
- This lasagna can be assembled ahead and refrigerated up to 2 days before baking.
