Baked Ranch Chicken
This Baked Ranch Chicken recipe is packed with creamy, herby ranch flavor and baked to juicy perfection. It's an easy, family-friendly dish perfect for weeknight dinners. Serve it with your favorite sides for a complete meal!
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
- 1 packet ranch seasoning mix (or homemade blend)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons olive oil (or melted butter)
- ½ cup grated Parmesan cheese (optional, for extra flavor)
Optional Additions for Extra Flavor:
- ½ cup panko bread crumbs (for a crispy coating)
- ½ teaspoon cayenne pepper (for a spicy kick)
- ¼ cup Greek yogurt or sour cream (for extra creaminess)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or cooking spray to prevent sticking.
Step 2: Prepare the Chicken
- Pat the chicken breasts (or thighs) dry with paper towels.
- If the chicken breasts are too thick, pound them lightly to even thickness for even cooking.
Step 3: Season the Chicken
- In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and black pepper.
- Rub the seasoning blend all over the chicken, ensuring it's well-coated.
Step 4: Add Extra Flavor (Optional)
- If you want a crispy topping, mix Parmesan cheese and panko bread crumbs in a bowl and press onto the chicken.
- For a richer taste, brush each piece with olive oil or melted butter.
Step 5: Bake the Chicken
- Place the chicken in the prepared baking dish.
- Bake uncovered for 25-30 minutes (or until the internal temperature reaches 165°F (75°C)).
Step 6: Rest and Serve
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- If using bottled ranch dressing instead of seasoning mix, reduce the added salt.
- For a crispier finish, broil for the last 2-3 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.