Bruschetta Pizza Recipe
A crispy, golden pizza crust topped with fresh bruschetta-style tomatoes, basil, garlic, and a drizzle of balsamic glaze. This easy bruschetta pizza is light, flavorful, and perfect for any occasion!
Ingredients
For the Pizza Crust:
- 1 pizza dough (store-bought or homemade)
- 2 tbsp olive oil (for brushing)
- ½ tsp garlic powder (optional for extra flavor)
For the Bruschetta Topping:
- 3 Roma tomatoes, diced
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- ½ tsp salt
- ¼ tsp black pepper
For the Cheese (Optional):
- ½ cup shredded mozzarella
- ¼ cup ricotta cheese
- 2 tbsp Parmesan cheese (optional)
For Garnish:
- 2 tbsp balsamic glaze (for drizzling)
- Extra fresh basil leaves
Instructions
Step 1: Prepare the Pizza Dough
- Preheat your oven to 425°F (218°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Place it on a pizza stone or baking sheet. Brush with 1 tbsp olive oil and sprinkle with garlic powder for added flavor.
- Pre-bake the crust for 5-7 minutes until slightly golden.
Step 2: Make the Bruschetta Topping
- In a bowl, combine diced Roma tomatoes, minced garlic, chopped basil, salt, black pepper, and olive oil.
- Let the mixture sit for 10 minutes to enhance the flavors.
Step 3: Assemble the Pizza
- Brush the pre-baked crust with the remaining 1 tbsp olive oil.
- If using cheese, add a thin layer of shredded mozzarella and small dollops of ricotta cheese.
- Evenly spoon the bruschetta mixture across the pizza.
Step 4: Bake the Pizza
- Return the pizza to the oven and bake for 5-7 minutes until the cheese melts and the edges are crispy.
- Remove from the oven and let it cool for 2 minutes.
Step 5: Garnish & Serve
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Slice and serve immediately for the best flavor and texture!
Notes
- Prevent sogginess: Drain excess liquid from the tomatoes before adding them to the pizza.
- Cheese variations: Substitute mozzarella with burrata or feta for a unique twist.
- Make it gluten-free: Use a gluten-free pizza crust.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 5 minutes for best results.