Cheesy Corn Recipe
A creamy, flavorful cheesy corn recipe perfect as a side dish for BBQs, holidays, or any occasion. Made with melted cheese, butter, and sweet corn, it's easy to prepare and absolutely delicious.
Ingredients
3 cups sweet corn (fresh, frozen, or canned, drained)
2 tbsp butter
½ cup heavy cream
1 ½ cups shredded cheddar cheese
½ cup mozzarella cheese
2 tbsp cream cheese
½ tsp garlic powder
Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add corn and sauté for 3–5 minutes.
- Pour in heavy cream and stir until combined.
- Gradually add shredded cheese, stirring until melted.
- Stir in cream cheese and mix until smooth.
- Season with garlic powder, salt, and pepper.
- Serve warm, or transfer to a baking dish, top with extra cheese, and bake at 375°F for 10 minutes.
Notes
- For a spicier version, add jalapeños or chili flakes.
- Use full-fat cheese for the best melting quality.
- To make it dairy-free, use plant-based milk and cheese alternatives.