Cheesy Garlic Zucchini Steaks Recipe
This Cheesy Garlic Zucchini Steaks Recipe is a bold, flavorful, and veggie-packed dish perfect for low-carb eaters, vegetarians, or anyone craving a cheesy side. Thick zucchini slices are roasted or grilled with garlic herb butter, then topped with melted mozzarella and parmesan for a crave-worthy dish that’s ready in under 30 minutes.
Ingredients
- 2 large zucchini, ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tsp fresh thyme or ½ tsp dried
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Fresh parsley or basil, for garnish
Instructions
Step 1 – Prep the Zucchini
- Slice each zucchini lengthwise into ½-inch thick steaks. Pat dry to remove excess moisture.
Step 2 – Make Garlic Herb Oil
- In a small bowl, mix olive oil, minced garlic, salt, pepper, paprika, and thyme until combined.
Step 3 – Brush & Roast
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the zucchini steaks and brush both sides generously with garlic herb oil. Roast for 15 minutes.
Step 4 – Add Cheese
- Top each zucchini slice with mozzarella and parmesan. Return to the oven and bake for 5–7 more minutes until the cheese is bubbly and golden.
Step 5 – Garnish & Serve
- Remove from oven and garnish with chopped parsley or basil. Serve hot as a side or main dish.
Notes
- Don’t peel the zucchini—the skin helps it stay firm and flavorful.
- For grilling, preheat to medium-high and cook for 4–5 minutes per side.
- Broil the zucchini steaks for 2 minutes after adding cheese for a bubbly finish.
- Want it vegan? Use plant-based mozzarella and parmesan.