Cowboy Cheesy Garlic Bread
Bold, buttery, and loaded with cheddar, mozzarella, and smoky flavor, Cowboy Cheesy Garlic Bread is the ultimate Western-style comfort food. Perfect as a party snack, BBQ side, or cheesy weeknight indulgence.
Ingredients
Main Ingredients
- 1 loaf rustic French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded smoked gouda or pepper jack cheese
Optional Cowboy Toppings
- 1–2 jalapeños, thinly sliced
- 1/2 tsp red chili flakes
- Cracked black pepper, to taste
Instructions
Step 1: Slice the Bread
- Slice your loaf of rustic bread in half lengthwise. Place the halves cut-side up on a parchment-lined baking tray.
Step 2: Make the Garlic Butter
- In a small bowl, mix softened butter with minced garlic and chopped parsley. Spread evenly on the bread.
Step 3: Add the Cowboy Cheese Blend
- Top each half with a generous mix of shredded cheddar, mozzarella, and smoked gouda. Add bacon bits and jalapeño slices for cowboy flair.
Step 4: Bake It Until Bubbling
- Preheat the oven to 375°F (190°C). Bake for 10–12 minutes until cheese is melted and edges are golden. Optional: Broil for 1–2 minutes for extra crispness.
Step 5: Slice and Serve
- Let the bread cool slightly, then slice into thick pieces. Serve warm with chili, BBQ, or enjoy as a cheesy snack.
Notes
- Broiling adds crunch but keep an eye to avoid burning.
- For extra spice, add a dash of hot sauce to the butter mix.
- Use dairy-free cheese to make it suitable for lactose-intolerant guests.