Crispy Cabbage Patties
Easy, crispy cabbage patties made with simple ingredients—perfect as a snack, side, or meatless meal. Customizable, budget-friendly, and totally delicious!
Ingredients
- 3 cups green cabbage, finely shredded
- 2 large eggs (or flax eggs for vegan)
- 2 large eggs (or flax eggs for vegan)
- ½ medium onion, grated or finely diced
- 1 tsp garlic powder
- ½ tsp baking powder (optional, for fluffiness)
- Salt & pepper, to taste
- 2–3 tbsp cooking oil (for frying)
Instructions
- Shred the cabbage using a grater or food processor. Optional: sprinkle with a little salt and let sit 10 minutes to draw out moisture, then squeeze dry.
- Mix everything in a bowl: cabbage, eggs, flour, onion, garlic powder, baking powder, salt, and pepper. Stir well until combined.
- Heat a skillet over medium heat and add oil.
- Shape the mixture into patties using about ¼ cup per patty. Flatten slightly.
- Cook for 3–4 minutes per side until golden brown and crisp. Flip carefully.
- Drain on paper towels and serve hot with your favorite dip or side.
Notes
- For gluten-free: use chickpea, rice, or oat flour.
- For vegan: swap eggs for flax or chia eggs (1 tbsp ground seeds + 2.5 tbsp water = 1 egg).
- Add cheese, mustard, or herbs like dill for extra flavor.
- To store: refrigerate for up to 4 days or freeze for 2 months.
- Reheat in air fryer, skillet, or oven for best texture.