Homemade Beef Breakfast Sausage
This homemade beef breakfast sausage is juicy, flavorful, and easy to make with simple ingredients. Perfect for a hearty breakfast, this recipe can be shaped into patties, links, or crumbled for various dishes. No preservatives, just pure flavor!
Ingredients
Main Ingredients:
- 1 lb ground beef (80/20 for best juiciness)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried sage
- 1 tsp dried sage
- ½ tsp thyme
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp brown sugar (optional, for slight sweetness)
- 1 tbsp beef broth or apple cider vinegar (for moisture)
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, combine the ground beef and all seasonings.
- Add brown sugar (if using) and beef broth or vinegar to keep the sausage moist.
- Gently mix everything together until just combined. Do not overmix to keep the texture tender.
Step 2: Shape the Sausage
- Divide the mixture into 12 equal portions and shape into ½-inch thick patties.
- (Optional) Let the patties rest in the fridge for 30-60 minutes to enhance the flavor.
Step 3: Cook the Sausage
- Pan-Fry: Heat a nonstick or cast-iron skillet over medium heat. Cook patties for 3-4 minutes per side, until browned and cooked through.
- Baking: Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet and bake for 15-20 minutes, flipping halfway through.
- Grilling: Preheat the grill to medium heat. Cook patties for 4-5 minutes per side until fully cooked.
- Use a meat thermometer to check doneness—160°F (71°C) internal temperature is ideal.
Step 4: Serve & Store
- Serve hot with eggs, toast, or fresh vegetables.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Notes
- For a Spicier Version: Increase crushed red pepper flakes to ½ tsp.
- For a Sweeter Taste: Substitute brown sugar with maple syrup or honey.
- For a Leaner Option: Use 90/10 ground beef, but add a teaspoon of olive oil for moisture.
- Keto-Friendly: Skip brown sugar or replace it with monk fruit sweetener.