Homemade Italian Bread
This homemade Italian bread recipe creates a crusty, golden-brown loaf with a soft and airy interior. Made with simple ingredients like flour, yeast, olive oil, and water, this bread is easy to prepare and full of authentic Italian flavor.
Ingredients
- 3 ½ cups bread flour (or all-purpose flour)
- 1 ¼ cups warm water (105–110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ teaspoons salt
- 2 tablespoons olive oil
- 1 teaspoon sugar or honey (optional, to activate yeast)
Optional Additions:
- ½ teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary, oregano, or thyme)
- ¼ cup grated Parmesan cheese
- Sesame or poppy seeds (for topping)
Instructions
Step 1: Activate the Yeast
- 1. In a small bowl, combine warm water, yeast, and sugar/honey.2. Stir and let sit for 5–10 minutes, until foamy.
Step 2: Mix the Dough
- 3. In a large bowl, mix flour and salt.4. Add the yeast mixture and olive oil. Stir until combined.
Step 3: Knead the Dough
- 5. Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
Step 4: First Rise
- 6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.
Step 5: Shape the Dough
- 7. Punch down the dough, shape it into a round or oval loaf, and place on a parchment-lined baking sheet.
Step 6: Second Rise
- 8. Cover with a towel and let it rise for another 30–45 minutes.9. Preheat the oven to 425°F (220°C).
Step 7: Score and Bake
- 10. Use a sharp knife to score the top.11. Bake for 25–30 minutes, until golden brown.
Step 8: Cool and Serve
- 12. Let the bread cool for 20 minutes before slicing. Enjoy!
Notes
- For a crispier crust, place a pan of hot water in the oven while baking.
- To check if the bread is done, tap the bottom—it should sound hollow.
- Store at room temperature for 2–3 days or freeze for up to 3 months.