Homemade Strawberry Puree
This fresh strawberry puree is easy to make with just a few ingredients! Perfect for desserts, drinks, sauces, and more, this naturally sweet and vibrant puree adds a delicious fruity touch to any recipe.
Ingredients
- 2 cups fresh strawberries (hulled and chopped)
- 1-2 tablespoons sugar (optional, adjust based on sweetness)
- 1 teaspoon lemon juice (to enhance flavor and preserve freshness)
- 1 tablespoon water or fruit juice (optional, to adjust consistency)
- ½ teaspoon vanilla extract (optional, for extra depth)
Instructions
1. Wash and Prep:
- Rinse the strawberries under cold water, remove the stems, and chop them into smaller pieces.
2. Blend:
- Add strawberries to a blender or food processor. Blend until smooth. If needed, add a little water or fruit juice for a thinner consistency.
3. Sweeten & Flavor:
- Taste the puree and add sugar if desired. Mix in lemon juice for freshness and vanilla extract for extra depth.
4. Strain (Optional):
- For a seedless puree, pour the mixture through a fine-mesh sieve or cheesecloth and press with a spoon.
5. Store or Use:
- Use immediately, refrigerate for up to 5 days, or freeze for up to 3 months.
Notes
- If using frozen strawberries, let them thaw before blending.
- For a chunkier texture, mash the strawberries with a fork instead of blending.
- Store in an airtight container to maintain freshness.