Jello Poke Cake
his vibrant and nostalgic Jello Poke Cake is a fruity, chilled dessert made with cake mix, flavored gelatin, and whipped topping. It's easy to make, customizable, and perfect for summer parties, birthdays, and potlucks.
Ingredients
- 1 box white or yellow cake mix (plus eggs, oil, and water as called for on box)
- 1 box (3 oz) flavored Jell-O (strawberry, cherry, lemon, etc.)
- 1 cup boiling water
- 1 cup cold water
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- Optional toppings: fresh strawberries, sprinkles, fruit puree
Instructions
Step 1 – Prepare the Cake Base
- Preheat oven according to cake mix instructions. Mix the batter as directed and pour it into a greased 9x13-inch baking dish. Bake as instructed, then remove and let it cool completely.
Step 2 – Let the Cake Cool
- Place the baked cake on a wire rack. Allow it to cool fully before moving on—this is key to preventing sogginess.
Step 3 – Poke Holes All Over the Cake
- Using the handle of a spoon, straw, or skewer, poke holes evenly across the top of the cooled cake, about ½ inch apart and ¾ of the way deep.
Step 4 – Prepare the Jell-O Mixture
- In a bowl, dissolve the Jell-O powder in 1 cup of boiling water. Stir for 2 minutes until fully dissolved, then add 1 cup cold water and stir again. Let it sit for 2–3 minutes to slightly cool.
Step 5 – Pour the Jell-O Over the Cake
- Carefully pour the Jell-O mixture over the poked cake, covering the surface and filling the holes. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 6 – Add the Topping and Decorate
- Once the cake is fully set, spread whipped topping evenly over the surface. Decorate with fresh strawberries, sprinkles, or drizzle with fruit puree. Slice and serve chilled.
Notes
- You can use any Jell-O flavor, but strawberry, cherry, and lemon are the most popular.
- For added flair, use two flavors and pour in stages.
- Refrigerate leftovers in an airtight container for up to 5 days.