Matcha Brownie Recipe
This rich, fudgy Matcha Brownie Recipe combines earthy matcha green tea powder with sweet white chocolate for a unique twist on a classic dessert. Easy to make, stunning in color, and packed with flavor, these brownies are perfect for tea lovers and adventurous bakers alike.
Ingredients
Dry Ingredients:
- 1/2 cup all-purpose flour (sifted)
- 2 tablespoons matcha green tea powder (culinary or ceremonial grade)
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 3/4 cup white chocolate chips (melted or whole)
- 2 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/3 cup chopped macadamia nuts or almonds
- 2 tablespoons white chocolate chunks (for topping)
- Zest of 1 lemon (optional)
Instructions
Step 1:
- Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper and lightly grease.
Step 2:
- Melt butter and white chocolate chips together in the microwave or a double boiler. Stir until smooth. Let cool slightly.
Step 3:
- In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla until pale and fluffy. Slowly mix in the butter-chocolate mixture.
Step 4:
- Sift together flour, matcha powder, and salt. Gently fold into the wet mixture until just combined. Do not overmix.
Step 5:
- Pour batter into the prepared pan. Sprinkle with nuts or extra chocolate if desired. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.
Notes
- Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 7 days.
- Freeze wrapped brownies for up to 2 months.
- Reheat in microwave for 10 seconds for a warm, gooey texture.