Oatmeal Coconut Cookies
These oatmeal coconut cookies are soft, chewy, and packed with delicious flavors from rolled oats, shredded coconut, and a hint of vanilla. This easy-to-follow recipe creates perfectly textured cookies with crisp edges and a moist, tender center. Whether you enjoy them as a snack, dessert, or sweet treat with coffee, these cookies are a must-try.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Mix-ins
- 1 ½ cups old-fashioned rolled oats
- 1 cup shredded unsweetened coconut
- ½ cup chocolate chips or chopped nuts (optional)
Instructions
Step 1: Preheat & Prepare
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cream Butter & Sugar
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Step 3: Add Wet Ingredients
- Mix in eggs one at a time, followed by vanilla extract. Stir until well combined.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Step 5: Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently. Do not overmix.
Step 6: Fold in Oats & Coconut
- For thicker, chewier cookies, refrigerate the dough for at least 30 minutes.
Step 8: Scoop & Bake
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
Step 9: Cool & Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use old-fashioned rolled oats for a chewier texture. Avoid quick oats.
- Chilling the dough helps prevent spreading and enhances flavor.
- Substitute coconut oil for butter for a dairy-free version.
- Add chopped nuts, dried fruit, or chocolate chips for extra flavor.