Old-fashioned Cheesy Cabbage Casserole
This old-fashioned cheesy cabbage casserole is a comforting classic packed with tender cabbage, creamy sauce, and a crispy golden topping. It’s easy to make, perfect for meal prep, and an all-time family favorite!
Ingredients
- 1 medium head green cabbage, chopped
- 1 ½ cups sharp cheddar cheese, shredded
- 1 medium yellow onion, thinly sliced
- 2 tbsp butter
- 1 cup whole milk
- ¼ cup sour cream
- 2 large eggs
- ½ tsp garlic powder
- ¼ tsp nutmeg (optional)
- ½ tsp baking soda (optional)
- Salt and pepper, to taste
- ½ cup breadcrumbs
- Chopped parsley, for garnish (optional)
Instructions
Prep the cabbage:
- Chop the cabbage into bite-sized pieces and soak in cold water for 10–15 minutes. Drain thoroughly.
Saute onion & cabbage:
- Melt butter in a skillet over medium heat. Sauté sliced onion until soft, then add cabbage and cook until just tender. Optionally, add a pinch of baking soda to soften cabbage and reduce odor.
Mix the creamy base:
- In a large bowl, whisk together eggs, milk, sour cream, garlic powder, nutmeg, salt, and pepper. Stir in shredded cheddar cheese.
Assemble & bake:
- Combine sautéed cabbage mixture with the creamy base. Pour into a greased 9x13" baking dish. Top with breadcrumbs and additional cheese if desired. Bake at 375°F (190°C) for 35–45 minutes or until golden brown and bubbly.
Notes
- Make it meatier: Add cooked bacon or sausage to the cabbage for a hearty version.
- Cheese swaps: Gruyère, Monterey Jack, or mozzarella can be used instead of cheddar.
- Freezer-friendly: Cool completely, wrap tightly, and freeze for up to 2 months. Thaw and reheat in oven.