Pancake Sausage Casserole
This pancake sausage casserole is the perfect sweet and savory breakfast bake. Fluffy pancake layers, juicy sausage, and melty cheese come together in one warm, comforting dish—ideal for brunch, meal prep, or weekend mornings.
Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1½ cups milk
- 2 large eggs
- 2 tablespoons melted butter (optional)
- 1 cup shredded cheese (optional)
- 2 tablespoons maple syrup (optional, for drizzling)
- Salt and pepper to taste
- Non-stick spray or butter (for greasing the dish)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish with non-stick spray or butter.
Step 2: Cook the Sausage
- In a skillet over medium heat, brown the sausage until fully cooked. Break into crumbles, drain excess grease, and set aside.
Step 3: Make the Batter
- In a large mixing bowl, whisk together pancake mix, milk, eggs, and melted butter (if using). Mix until just combined—do not overmix.
Step 4: Combine and Pour
- Stir the cooked sausage into the batter, along with cheese or veggies if using. Pour the mixture into the baking dish. For layers, pour half the batter, add sausage, then top with the remaining batter. Optionally drizzle maple syrup over the top.
Step 5: Bake and Serve
- Bake for 35–40 minutes, until golden brown and the center is set. Let cool for 10 minutes before slicing and serving.
Notes
- Use turkey sausage or plant-based sausage for a lighter option.
- To freeze: wrap individual slices in foil and store for up to 2 months.
- Reheat in oven at 350°F for 15 minutes or microwave individual slices for 1–2 minutes.
- Add jalapeños, spinach, or mushrooms for extra flavor and texture.