Wojapi BBQ Sauce Recipe
A bold, smoky, and naturally sweet Wojapi BBQ Sauce Recipe that blends traditional Native American berry sauce with rich barbecue flavors. Perfect for grilled meats, veggies, or as a dip — made with fresh berries, spices, and maple syrup in just 25 minutes!
Ingredients
- 2 cups berries (blueberries, blackberries, chokecherries, or a mix; fresh or frozen)
- 2 tbsp maple syrup (or honey)
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- Salt to taste
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (for cornstarch slurry)
Instructions
Step 1: Cook the Berries
- Simmer the berries in a saucepan over medium heat until they burst and release their juices — about 10 minutes.
Step 2: Mash & Strain (Optional)
- Mash the cooked berries with a spoon or potato masher. If you prefer a smoother sauce, strain through a fine mesh sieve.
Step 3: Add BBQ Flavors
- Return the berry mixture to the saucepan. Stir in maple syrup, vinegar, paprika, garlic powder, chili powder, and salt.
Step 4: Thicken It Up
- (Optional) Mix cornstarch and water in a small bowl to create a slurry. Stir into the sauce and simmer for 2–3 more minutes until thickened.
Step 5: Cool & Store
- Remove from heat. Let cool slightly and transfer to a clean glass jar. Refrigerate up to 10 days or freeze for up to 3 months.
Notes
- Berry Options: Chokecherries, blueberries, or mixed frozen berries work great.
- Smoky Boost: Add 1 tsp liquid smoke for extra depth.
- Sweeter Finish: Use balsamic glaze instead of vinegar for a sweeter BBQ variation.
- Spicy Twist: Add a pinch of chipotle or cayenne powder if you like heat.