Cucumber Blue Cheese & Blackberry Bites
Try these easy cucumber, blue cheese and blackberry bites—a fresh, elegant no-cook appetizer perfect for parties and entertaining.
Categories: SNACKS
Ingredients
- 1 large English cucumber, sliced into thick rounds
- 150 g blue cheese, cut into small cubes
- 150 g fresh blackberries
- Fresh parsley leaves, for garnish
- Wooden cocktail picks or mini skewers
Cooking Instructions
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01
Slice the cucumber into thick, even rounds and arrange them on a serving board.
-
02
Cut the blue cheese into small cubes that fit neatly on each cucumber slice.
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03
Place one cube of blue cheese on top of each cucumber round.
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04
Add one fresh blackberry on top of the cheese.
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05
Secure each bite with a wooden cocktail pick.
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06
Garnish with small parsley leaves for a fresh, elegant finish.
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07
Serve immediately or refrigerate until ready to serve.
Chef notes
- Use a firm English cucumber for crisp, sturdy bites. - Choose a creamy blue cheese for a smoother texture and balanced flavor. - Use fresh, firm blackberries so they stay neatly on top. - Cut the cucumber and cheese into similar-sized pieces for an attractive presentation. - Assemble just before serving for the best freshness and texture. - Keep refrigerated until ready to serve. - For a milder flavor, substitute Gorgonzola Dolce for a stronger blue cheese.
