Elegant Salami Rose Charcuterie Platter
Make this elegant salami rose charcuterie platter with eggs, cheese, and mozzarella pearls. A stunning appetizer for parties and holidays.
Categories: SNACKS
Ingredients
- 24–30 slices of beef salami or turkey salami
- 20–26 hard-boiled eggs, halved
- 2 cups mozzarella pearls
- 12–16 thin slices of cheese, such as Swiss or provolone
- ½ cup fresh parsley leaves
- ¼ cup fresh dill
- 1–2 tbsp finely chopped chives
- Freshly ground black pepper, to taste
Cooking Instructions
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01
Arrange the halved hard-boiled eggs around the outer edge of a large round serving platter, cut-side up.
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02
Tuck small parsley and dill sprigs between the eggs to create a fresh floral border.
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03
Fold the slices of beef or turkey salami into loose ruffles and arrange them in a wide circle inside the eggs.
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04
Cut the cheese slices into triangles and arrange them point-first toward the center, creating a sunburst pattern.
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05
Place the mozzarella pearls in a circular ring over the cheese, then sprinkle them lightly with chopped chives.
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06
To make the centerpiece, overlap several slices of salami in a tight spiral, curling the edges outward to form a realistic rose.
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07
Carefully place the salami rose in the center of the platter.
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08
Finish with additional parsley and dill around the platter for a beautiful garden-inspired presentation.
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09
Refrigerate until ready to serve, then bring to the table and enjoy with crackers or toasted bread.
Chef notes
- Use thinly sliced salami to make the center rose easier to shape. - Arrange the salami slices slightly overlapping for a fuller, more realistic flower. - Pat the mozzarella pearls dry before arranging them so the platter stays neat. - Cut the cheese into similar-sized triangles for a clean, symmetrical sunburst effect. - Use fully chilled hard-boiled eggs for cleaner, more attractive cuts. - Assemble the platter shortly before serving and keep it refrigerated until ready to enjoy. - For the prettiest presentation, build the platter from the outside toward the center to maintain the floral pattern. - Add fresh parsley and dill just before serving to keep the herbs looking vibrant.
