Fresh Mixed Fruit Platter
Cuisine
American
Servings
10 Persons
Prep Time
20 Minutes
Difficulty
Beginner Level
A colorful fresh fruit platter loaded with juicy grapes, strawberries, blueberries, kiwi, and raspberries—perfect for parties and gatherings.
Tags: fruit platter, fresh fruit, berries, healthy dessert, party food, summer fruit, easy recipe
Categories: SNACKS
Ingredients
- 2 cups red grapes
- 2 cups green grapes
- 1½ cups strawberries, halved
- 1½ cups blueberries
- 3–4 kiwis, peeled and sliced
- 2 cups fresh raspberries
- Fresh mint leaves, for garnish
Cooking Instructions
- 01
Wash all the fruit thoroughly and pat dry.
- 02
Cut the strawberries and kiwis into attractive slices.
- 03
Arrange the red grapes in a generous section at the top of a large rectangular platter.
- 04
Add the green grapes directly underneath in a dense, even layer.
- 05
Arrange the strawberries in the center, followed by a thick layer of blueberries.
- 06
Place the kiwi slices in a neat overlapping row.
- 07
Finish with the raspberries along the bottom of the platter.
- 08
Tuck fresh mint leaves naturally between the fruit for a beautiful finishing touch.
- 09
Serve immediately or refrigerate until ready to enjoy. ✨
Chef notes
- Choose ripe, firm fruit for the best flavor and presentation. - Wash the fruit thoroughly and dry it completely before arranging. - Slice the kiwi and strawberries just before serving to keep them fresh. - Keep the grapes and berries chilled until ready to assemble. - Arrange the fruit in separate colorful sections for a beautiful presentation. - Add fresh mint leaves right before serving for a vibrant finish. - For the freshest platter, assemble it within a few hours of serving.